Premium Genetics
100% Japanese bloodline ensures authentic marbling and exceptional flavor profiles.
Exceptional Japanese Genetics Raised in Texas.
Mitsurin Wagyu
Experience the finest beef in the world —
full-blooded Wagyu,
pasture-raised with precision and care in Hondo, Texas.
Limited Availability
Exclusive seasonal releases with only the finest cuts from our Texas ranch.
Culinary Excellence
Experience the world's most prized beef with unmatched tenderness and taste.
ABOUT MITSURIN WAGYU BEEF
Wagyu is More than a Breed — It's a Legacy!
Premium Genetics
100% Japanese bloodline ensures authentic marbling and exceptional flavor profiles.
Limited Availability
Exclusive seasonal releases with only the finest cuts from our Texas ranch.
Culinary Excellence
Experience the world's most prized beef with unmatched tenderness and taste.
Known for its superior marbling, velvety texture, and rich savory flavor. Wagyu beef is prized worldwide. At Mitsurin, we raise full-blooded Japanese Wagyu, ensuring purity, consistency, and distinction.
- 100% Full-Blooded Wagyu
- No Hormones or Antibiotics
- Pasture-Raised on Texas Grasslands
- Pure Japanese Genetics
- Grain Finished for Optimal Marbling
- Stress-Free Handling
The Finest Beef that can be Produced!
"As a physician, I believe in doing things the right way—with care, science, and purpose. Our beef reflects that philosophy."— Dr. Michael Selva
OUR PRODUCT
Premium Beef Packages
Two options. One promise: the best beef you can buy. Hand-selected, full-blooded Wagyu raised with precision and care on our Texas ranch.
Each package represents months of dedication to traditional Japanese breeding methods combined with modern ranch management. Our cattle enjoy stress-free environments, premium feed, and humane treatment that directly translates to the exceptional marbling and flavor you'll taste in every bite.
Ready to experience the difference? Choose the package that fits your family's appetite for excellence.
Product Availability
1
Our full-blooded Japanese Wagyu are raised slowly over 30+ months
on Texas grasslands to ensure optimal marbling, tenderness, and flavor.
2
Because of our slow-growth, high-quality process, availability is
extremely limited and seasonal. We raise only a select number of animals
per year to maintain our exceptional standards.
3
We recommend contacting us well in advance to reserve your Wagyu
beef share. All orders are fulfilled on a first-come, first-served basis.
4
Once reserved, you can choose your preferred butcher or select from
our available pre-processed cuts. Pickup and delivery options are available
based on your location.
How it Works?
1
Choose Your Share
Select a whole or half cow for purchase, each offering premium full-blooded Wagyu with exceptional marbling and quality.
2
Processing Options
Choose your preferred butcher for custom processing or select from our pre-cut, freezer-ready inventory based on availability.
3
Pickup & Delivery
Local pickup or delivery arrangements are discussed upon inquiry, ensuring your premium Wagyu arrives fresh and perfectly packaged.
1
Choose Your Share
Select a whole or half cow for purchase, each offering premium full-blooded Wagyu with exceptional marbling and quality.
2
Processing Options
Choose your preferred butcher for custom processing or select from our pre-cut, freezer-ready inventory based on availability.
3
Pickup & Delivery
Local pickup or delivery arrangements are discussed upon inquiry, ensuring your premium Wagyu arrives fresh and perfectly packaged.
About Mitsurin Wagyu Beef Raised with Purpose in Hondo, Texas
Meet the ranch and philosophy behind Mitsurin Wagyu Beef, founded by Dr. Michael Selva to raise the world's best beef in Texas.
WHY CHOOSE MITSURIN
Choose The Best
Choose Mitsurin
Premium Quality Genetics
100% pure Japanese bloodlines ensure authentic Wagyu characteristics and superior marbling.
Sustainable Ranch Practices
Ethical farming methods and stress-free environments produce healthier, better-tasting beef.
Unmatched Flavor Profile
Rich savory taste and buttery texture that melts in your mouth - a true culinary experience.
Premium Wagyu Experience
Discover the exceptional quality and flavor that makes Mitsurin Wagyu the finest choice for discerning beef connoisseurs.
MarblingA5
TendernessExceptional
Flavor IntensityRich
Overall QualityPremium+
At Mitsurin Wagyu Beef, we bring the excellence of Japanese genetics to Texas soil.
Dr. Michael Selva's ranch combines time-honored traditions with modern science to raise full-blooded Wagyu cattle through humane, sustainable practices.
The result?
Beef with exceptional tenderness, marbling, and flavor that transforms every meal into an extraordinary culinary experience.
At Mitsurin Wagyu Beef, we bring the excellence of Japanese genetics to Texas soil.
Dr. Michael Selva's ranch combines time-honored traditions with modern science to raise full-blooded Wagyu cattle through humane, sustainable practices.
The result?
Beef with exceptional tenderness, marbling, and flavor that transforms every meal into an extraordinary culinary experience.
Frequently Asked Questions
Mitsurin Wagyu comes from 100% full-blooded Japanese cattle with authentic genetics, raised on our Texas ranch using traditional Japanese methods. Our cattle are pasture-raised, grain-finished, and receive stress-free handling, resulting in exceptional marbling and the signature melt-in-your-mouth texture that Wagyu is famous for.
Both packages include premium cuts like ribeye, strip steaks, tenderloin, and ground beef, along with roasts, short ribs, and specialty cuts. You'll receive a variety that represents the entire animal, professionally butchered and vacuum-sealed. We provide a detailed cut sheet so you know exactly what to expect.
Vacuum-sealed Wagyu beef stays fresh in your freezer for up to 12 months. In the refrigerator, it's best consumed within 3-5 days. We recommend thawing slowly in the refrigerator for 24-48 hours before cooking. The high fat content and marbling actually help preserve the meat's quality over time.
Absolutely. Wagyu beef offers an unmatched dining experience with its rich marbling, buttery texture, and incredibly deep, savory flavor. When you purchase from Mitsurin, you're getting restaurant-quality beef at a fraction of what you'd pay dining out, plus the convenience of having premium beef available whenever you want it.
Wagyu beef cooks faster than regular beef due to its high fat content. Use medium to medium-high heat, and don't overcook - medium-rare to medium is ideal. The marbling will render beautifully, creating its own natural sauce. Season simply with salt and pepper to let the beef's natural flavor shine through.
Currently, we focus on half and whole cow purchases to provide the best value and ensure our customers experience the full range of what Wagyu has to offer. This approach allows us to maintain our quality standards while making premium Wagyu more accessible than individual retail cuts. Many customers split a whole cow with friends or family members, making it even more affordable while everyone gets to enjoy authentic Wagyu beef.